More Great Recipes: Casserole | Dinner | Main Dish | Vegetable

Moroccan Casserole


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Serves | Prep Time | Cook Time

Ingredients

sm Amount of stock or water, for frying
1 lrg Onion, chopped
1 lrg Aubergine, (eggplant) cut into chunks
2 Cloves garlic, crushed
1 tsp Ground cumin
1 tsp Turmeric
1 tsp Ground ginger
1 tsp Paprika
1 tsp Ground allspice
3 can (14 Oz) chopped tomatoes
1 lb Can chick peas
3 oz Raisins
1 tbl Chopped fresh coriander
3 tbl Fresh parsley, chopped
Salt and black pepper


Heat the stock or water in a flameproof casserole.


Add the onions and cook, stirring occasionally, for 5 minutes, until soft.


Add the aubergine, cover and cook for a further 5 minutes.


Add the garlic, ground cumin, turmeric, ground ginger, paprika and allspice and cook, stirring, for 1 minute.


Stir in the tomatoes, chick peas, raisins and chopped coriander and parsley.


Season with salt and black pepper bring to the boil and simmer for 45 minutes.


Pairs Well With


Notes

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