Moroccan Casserole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

sm Amount of stock or water, for frying
1 lrg Onion, chopped
1 lrg Aubergine, (eggplant) cut into chunks
2 Cloves garlic, crushed
1 tsp Ground cumin
1 tsp Turmeric
1 tsp Ground ginger
1 tsp Paprika
1 tsp Ground allspice
3 can (14 Oz) chopped tomatoes
1 lb Can chick peas
3 oz Raisins
1 tbl Chopped fresh coriander
3 tbl Fresh parsley, chopped
Salt and black pepper


Directions

Heat the stock or water in a flameproof casserole.


Add the onions and cook, stirring occasionally, for 5 minutes, until soft.


Add the aubergine, cover and cook for a further 5 minutes.


Add the garlic, ground cumin, turmeric, ground ginger, paprika and allspice and cook, stirring, for 1 minute.


Stir in the tomatoes, chick peas, raisins and chopped coriander and parsley.


Season with salt and black pepper bring to the boil and simmer for 45 minutes.


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner | Main Dish | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart