MOROCCAN COCONUT-SABRA TORTE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 Eggs, separated
  • 1 cup Sugar
  • 1 cup Walnuts, coarsely chopped
  • 2 cup Unsweetened coconut, shredded
  • 1/2 cup Orange juice
  • 1/4 cup Sabra liqueur
  • 1 pt Strawerries

Directions

  • Using a large bowl, beat egg whites until soft peaks form.
  • Add 1/2 cup sugar and beat until mixture holds stiff peaks.
  • In a smaller bowl, beat egg yolka with remaimg sugar until eggs are light and fluffy.
  • Add nuts and coconuts to egg yplks, combining gently.
  • Fold in egg whites.
  • Place cake batter into a lightly greased 9-inch springform pan and bake in a 325 degree oven for 45 minutes, or until crust is light brown on top.
  • Remove from oven and let sit in pan for a few minutes.
  • Combine orange juice and Sabra liqueur and pour over torte while it is still in the pan.
  • When torte is thoroughly cool, place in refrigerator until ready to serve.
  • Decorate with strawberries.

Notes

Note: If using sweetened coconut, reduce sugar to 1/2 cup, adding 1/4 cup to whites and 1/4 to yolks.

Categories: African  Cake  Oven  Refrigerator 

Website Credit: www.fooddownunder.com

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