MOROCCAN GARBANZO BEANS WITH RAISINS

 

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Backstory

Turmeric gives the squash sensational yellow color. This is a dramatic dish of many textures: grains of rice and smooth squash, tender beans and chewy raisins.

Ingredients

  • 1 large onion, sliced
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons peanut oil
  • 1 cup diced acorn or butternut squash
  • 3 cups vegetable broth
  • 1/2 cup raisins
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) garbanzo beans (chick-peas), drained
  • 1 cup uncooked rice

Directions

  • Saute onions and garlic in oil in 4 quart saucepan, stirring frequently, until tender, about 7 minutes. Add remaining ingredients except garbanzo beans. Heat to boiling; reduce heat to simmer. Cover and cook until squash is tender and rice is cooked, about 20 minutes. (add addtional broth if needed) Stir in garbanzo beansand serve.

Categories: Beans  Side Dish  Stove 
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