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MOROCCAN SPICE-RUBBED CORNISH HENS
Moroccan Spice-Rubbed Cornish Hens
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INGREDIENTS
- Cooking Time: 60 minutes
- Servings: 2
- Preparation Time: 30 minutes
- 2 Cornish Hens
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons olive oi
DIRECTIONS
1. Preheat oven to 350 degrees.
2. Rinse Cornish hens; pat dry with paper towels. Pull neck skin to back, fasten with a short skewer. Tie legs to tail and wings close to body. In a small bowl, combine sugar, garlic powder, cumin, paprika, corinander, salt, cinnamon, pepper, and nutmeg. Brush hens with oil. Sprinkle with the spice mimixture; rub in with your fingers.
3. Place hens, breast side up in roasting pan. Loosely cover with foil. Roast for 1 hour or until (180 degrees in thigh or breast.)
4. Remove from oven. Cover with foil; let stand for 15 minutes before serving
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