More Great Recipes: African | Misc. Salad | Refrigerator | Salad

Moroccan carrot and date salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup pitted dates, chopped
2 tablespoons freshly squeezed lemon juice
4 tablespoons freshly squeezed orange juice
1 pound carrots, peeled and grated
1 clove garlic, finely chopped
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground sweet paprika
1/2 teaspoon sea salt
2 tablespoons extra virgin olive oil
2 tablespoons chopped mint
1 tablespoon chopped flat-leaf parsley


Put dates in a small bowl.


Pour lemon and orange juice over dates and leave to soak for 15 minutes.


Drain dates, reserving juice mixture.


Combine dates with carrots in a mixing bowl.


Stir garlic, cinnamon, cumin, coriander, paprika and salt into reserved juice mixture.


Gradually drizzle olive oil into juice-spice mixture, whisking constantly.


Pour dressing over carrots and dates and stir well to coat.


Stir in mint and parsley.


Allow to sit an hour at room temperature before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls