Moroccan style Harissa


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Harissa is a normally made from Lamb but pork works also perfectly.


Ingredients You'll Need

1,5 kg lump of boned pigs neck.
Half the lump lenghtways and remove exess fat. Pound the halves until they are about 1-1,5cm thick. They will be very large!
Put the meat in a large dish and marinade it.

Tuned Harissa Marinade:
Fresh sgueezed garlic
Grinded Harissa Spices from Ukuva iAfrica -company
Lime juice from 2 limes
0,5 dl Olive oil
splash of vinegar
0,2 dl lager
Salt


Directions

Cover and let marinade for 24h.


Cook over charcoil until done.


Serve: with long grain rice


and sauce made from


2 dl natural yogurt,


Squeezed garlic and fresh mint.


How much garlic and mint its up you


Questions, Comments & Reviews



More Great Recipes: African
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

464 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51137 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11447 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana