More Great Recipes: Indian

Moru Curry


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By ap
Member since 2015

Serves 5 nos | Prep Time | Cook Time

Ingredients

1. Butter Milk - 1 cup
2. Green Chilli - 2 nos
3. Garlic - 3 pods
4. Jeerakam - 1 pinch
5. Tumeric powder-1 tsp
for tempering

6. fenugreek seeds- a pinch
7. Mustard seeds - a pinch
8. Curry leaves


>Grind garlic+jeerakam+Green chilli


>Heat oil in a pan+add mustard seeds+ curry leaves+fenugreek into it


>Add the ground mixture into the pan


>fry till the raw smell goes and allow it to cool


>add fresh buttermilk to this and add salt to taste.


>mix well and heat for 1 min in a low flame by continuously stirring.


Pairs Well With


Notes

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