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Moscow Mule Cocktail


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


2 ounces vodka
1 ounce lime juice
4 ounces ginger beer (ginger ale if you want a non-alcoholic version)


Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.


Variation: Ginger ale may be substituted for ginger beer.


Pairs Well With


Notes

"My husband loves this drink. Traditionally it is served in a copper mug."

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