- Cooking Time:
- Preparation Time:
- 2 ounces vodka
- 1 ounce lime juice
- 4 ounces ginger beer (ginger ale if you want a non-alcoholic version)
- Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.
- Variation: Ginger ale may be substituted for ginger beer.
Notes"My husband loves this drink. Traditionally it is served in a copper mug."
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Food Travels Through Italy
GAES PTO RecipesSee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More