MOSCOW MULE COCKTAIL

 

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Ingredients

  • 2 ounces vodka
  • 1 ounce lime juice
  • 4 ounces ginger beer (ginger ale if you want a non-alcoholic version)

Directions

  • Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.
  • Variation: Ginger ale may be substituted for ginger beer.

Notes

"My husband loves this drink. Traditionally it is served in a copper mug."

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