Moselle Punch


User Avatar
Member since 2015
No Video

Serves 20-30 | Prep Time | Cook Time 1 hour to stand

Why I Love This Recipe

This is a nice, easy punch, about 20-30 servings. The recipe comes from the New York Times.


Ingredients You'll Need

6 oranges, sliced very thin
1 cup finely granulated sugar
2 bottles Moselle or other dry white wine
1 large block of ice
3 bottles champagne, chilled


Directions

Place orange slices in bowl and sprinkle with sugar.


Pour 1 bottle wine over fruit and let it stand fro one hour or more.


Place ice in punch bowl.


Pour fruit and wine mixture over ice.


Add remaining Moselle and champagne.


Questions, Comments & Reviews



More Great Recipes: Cocktail | Misc. Beverage
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls