Why I Love This Recipe
This is a nice, easy punch, about 20-30 servings. The recipe comes from the New York Times.
Ingredients You'll Need
6 oranges, sliced very thin
1 cup finely granulated sugar
2 bottles Moselle or other dry white wine
1 large block of ice
3 bottles champagne, chilled
Place orange slices in bowl and sprinkle with sugar.
Pour 1 bottle wine over fruit and let it stand fro one hour or more.
Place ice in punch bowl.
Pour fruit and wine mixture over ice.
Add remaining Moselle and champagne.