MOSTLY FAT FREE (BUT DELICIOUS!) CHOCOLATE CHIP PIE
Mostly Fat Free (but delicious!) Chocolate Chip Pie
- Two packages sugar-free, fat-free vanilla pudding
- 1 1/2 cups cold skim milk
- 1 1/4 cups sugar free chocolate chips, divided
- Pre-made Graham Cracker crust
- 1 8oz container Fat Free Whipped Topping
Filling: Whisk milk, pudding mix and half of whipped topping together in a bowl for about 1 minute (mixture will be very thick).
Add 1 cup of chocolate chips and whisk until evenly spread throughout mixture.
Pie: Scrape chocolate/pudding mixture into graham cracker crust and spread evenly. Spread other half of whipped topping on top of pie filling, smoothing to make a pretty dome.
Topping: Put remaining 1/8 cup chocolate chips into a small zip-lock baggie. Microwave for 1 minute or until chocolate is melted through, stopping every 10 seconds to squish contents of bag together to ensure even heating. Do not over-cook chocolate!
Once chocolate is melted, squish chocolate into lower corner of plastic baggie and twist. Use kitchen shears to trim off a corner of the bag. Drizzle melted chocolate on top of pie.
Refrigerate pie until ready to serve or for at least 30 minutes.