More Great Recipes: Dinner | Lamb/Sheep | Main Dish

Mother’s Breast of Lamb


User Avatar
Member since 2014

Serves For 2 people | Prep Time | Cook Time 2 to 2-1/2 hours

Ingredients

3 to 4 lbs lamb riblets
Garlic salt (or garlic and salt)


Cut lamb riblets 2” to 2-1/2” wide (with direction of bone).


Remove excess fat.


Sprinkle with garlic salt, or rub with garlic and salt.


Bake 2 to 2-1/2 hours at 325-350 degrees.


Pour off fat once or twice.


Fat should be crisp, but meat not dried out.


Pairs Well With


Notes

Photo of Zelma at age 14.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter