More Great Recipes: Cake | Filling | Fruit | Fruity

Mother’s Strawberry Shortcake


User Avatar
Member since 2014

Serves | Prep Time | Cook Time 30 minutes

Ingredients

2 eggs
1 C sugar
1 C flour
1/8 tsp salt
1 tsp baking powder
1 T butter
1/2 C hot milk
Strawberries


Beat eggs until light and thick.


Slowly add sugar and beat 2-1/2 minutes with mixer, or 5 minutes by hand.


Fold sifted dry ingredients into egg and sugar mixture all at once.


Melt butter in hot milk and add all at once.


The folding in of the dry ingredients and milk should take only one minute.


Pour batter into wax paper-lined 7" round cake pan.


Bake in moderate oven (360 degrees) for 30 minutes.


Cool and split.


Fill and top with sweetened strawberries.


Pairs Well With


Notes

Many thanks to Paulette Kaleikau, who baked and photographed on the 4th of July weekend. Paulette’s comments: “Your mother’s shortbread with a little 4th of July zing. Reminded me of Chinese sponge cake. Thumbs up from both Craig & I.”

Kosher (dairy)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls