MOTHER'S DAY APPLE ALMOND PANCAKES

 

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Ingredients

  • 1/2 c Whole-wheat flour
  • 1/2 c Unbleached flour
  • 1 tb Brown sugar
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 2 Eggs, separated
  • 4 tb Oil
  • 1/2 c Buttermilk
  • 1/2 c Apple Juice
  • 1/4 c Chopped almonds

Directions

  • Combine flours, sugar, baking powder, and salt in a mixing bowl.
  • Beat egg yolks with oil, buttermilk, and apple juice.
  • Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
  • Beat egg whites until stiff and fold into batter.
  • Spoon onto a hot,greased griddle and turn once when bubbles appear.
  • Makes 8 to 10 pancakes.

Notes

Categories: Pancake 
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