MOTHER'S DAY APPLE ALMOND PANCAKES
- 1/2 c Whole-wheat flour
- 1/2 c Unbleached flour
- 1 tb Brown sugar
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 2 Eggs, separated
- 4 tb Oil
- 1/2 c Buttermilk
- 1/2 c Apple Juice
- 1/4 c Chopped almonds
Combine flours, sugar, baking powder, and salt in a mixing bowl.
Beat egg yolks with oil, buttermilk, and apple juice.
Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
Beat egg whites until stiff and fold into batter.
Spoon onto a hot,greased griddle and turn once when bubbles appear.
Makes 8 to 10 pancakes.