Recipes

Mother's Day Apple Streusel Cake

Cake  Mother's Day 

• Cooking Time: 40
• Preparation Time: 5
• 1 18.25 ounce package yellow cake mix
• 3 eggs
• 1 21 ounce can apple pie filling
• 3/4 cup brown sugar, packed
• 1 T flour
• 1 T butter
• 1 tsp cinnamon
• 1 cup chopped walnuts or pecans

Preheat oven to 350 degrees.

Grease and flour a 9 x 13 inch baking pan.

Mix together cake mix, eggs and apple pie filling.

Pour into prepared pan.

Combine brown sugar, flour, butter, cinnamon and nuts.

Sprinkle over top of batter.

Bake 35 to 40 minutes, or until a toothpick inserted into the cake's center comes out clean.

Allow to cool awhile before serving.

This cake is one that we enjoy on Mother's Day with old-fashioned homemade vanilla ice cream! So simple to make, that my children enjoy making it. Also nice to cut into individual servings, wrap & freeze for lunchbox snacks!