More Great Recipes: Dessert

Mother's Lime Gelatin Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (3oz) package lime Jello
1 (3oz) package lemon Jello
2 Cups boiling water
1 Cup pineapple juice
1/3 Cup lemon juice
1/2 tsp salt
1/2 tsp prepared horseradish
1 Cup evaporated milk, partially frozen [I substituted cool-whip]
1 Cup sieved cottage cheese
1/4 Cup mayonnaise
1 1/2 Cup canned crushed pineapple
1 Cup chopped pecans (optional)


Dissolve lime and lemon jello in boiling water. Mix in pineapple and lemon juices, salt, and horseradish. Chill until the consistency of an unbeaten egg - about 40 minutes.


Whip evaporated milk until fluffy (or skip this part and use cool whip) and beat into jello mixture. Blend in cottage cheese and mayo, then fold in pineapple and pecans.


Pour into 3 qt ring mold and chill for 4 hours. Unmold on lettuce leaves and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana