Mother's Matzo-Meal Sponge Cake


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time 45 to 50 minutes

Why I Love This Recipe

Kosher for Passover.

Photo of Zelma Levin, age 14.


Ingredients You'll Need

10 egg yolks
2 C minus 2 T sugar
3 T juice
1/2 tsp almond
pinch salt
1-1/4 C finely sifted matzo meal (or finely crushed matzo)
10 egg whites, beaten stiff


Directions

Separate eggs


Beat egg yolks until light


Add sugar and beat again.


Then add salt, lemon, almond, then matzo meal.


Beat egg whites until stiff, but not dry


Lastly fold in beaten egg whites beaten.


Pour into spring form pan or two layer pans


Bake at 350 degrees for 45-50 minutes.


Questions, Comments & Reviews



More Great Recipes: Cake | Kosher | Ovo-lacto Vegetarian | Passover
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart