More Great Recipes: Cake | Kosher | Ovo-lacto Vegetarian | Passover

Mother's Matzo-Meal Sponge Cake


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Member since 2014

Serves | Prep Time | Cook Time 45 to 50 minutes

Ingredients

10 egg yolks
2 C minus 2 T sugar
3 T juice
1/2 tsp almond
pinch salt
1-1/4 C finely sifted matzo meal (or finely crushed matzo)
10 egg whites, beaten stiff


Separate eggs.


Beat egg yolks until light.


Add sugar and beat again.


Then add salt, lemon, almond, then matzo meal.


Beat egg whites until stiff, but not dry.


Lastly fold in beaten egg whites beaten.


Pour into spring form pan or two layer pans.


Bake at 350 degrees for 45-50 minutes.


Pairs Well With


Notes

Kosher for Passover.

Photo of Zelma Levin, age 14.

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