Mother's Matzo-Meal Sponge Cake
Why I Love This Recipe
Kosher for Passover.
Photo of Zelma Levin, age 14.
Ingredients You'll Need
10 egg yolks
2 C minus 2 T sugar
3 T juice
1/2 tsp almond
1-1/4 C finely sifted matzo meal (or finely crushed matzo)
10 egg whites, beaten stiff
Beat egg yolks until light
Add sugar and beat again.
Then add salt, lemon, almond, then matzo meal.
Beat egg whites until stiff, but not dry
Lastly fold in beaten egg whites beaten.
Pour into spring form pan or two layer pans
Bake at 350 degrees for 45-50 minutes.