Mother's Pecan Pie
3 lg eggs, sl beaten
1 cup sugar (1/2 to all brown)
1 cup light corn syrup
2 tbsp melted butter
1 tsp vanilla
1 9" pie crust
1¼ cups pecans (whole or broken)
Mix ingredients well and pour into 9" pie crust (which has been partly precooked if desired). Pour pecans over top.
Bake at 350° for 50 to 55 minutes. (decrease in "jiggle" when shaken from side to side). Cover with aluminium foil for last 15 minutes if top too brown.
Pairs Well With
My Mother ALWAYS gets asked to make the Pecan Pies for Holidays. Try it and you'll know why!