Mother's Pecan Pie


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Member since 2006
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Serves 1 pie | Prep Time | Cook Time 50-55

Why I Love This Recipe

My Mother ALWAYS gets asked to make the Pecan Pies for Holidays. Try it and you'll know why!


Ingredients You'll Need

3 lg eggs, sl beaten
1 cup sugar (1/2 to all brown)
1 cup light corn syrup
2 tbsp melted butter
1 tsp vanilla
1 9" pie crust
1¼ cups pecans (whole or broken)


Directions

Mix ingredients well and pour into 9" pie crust (which has been partly precooked if desired). Pour pecans over top.


Bake at 350° for 50 to 55 minutes. (decrease in "jiggle" when shaken from side to side). Cover with aluminium foil for last 15 minutes if top too brown.


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