- Cooking Time: 50-55
- Servings: 1 pie
- Preparation Time:
- 3 lg eggs, sl beaten
- 1 cup sugar (1/2 to all brown)
- 1 cup light corn syrup
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 9" pie crust
- 1¼ cups pecans (whole or broken)
- Mix ingredients well and pour into 9" pie crust (which has been partly precooked if desired). Pour pecans over top.
- Bake at 350° for 50 to 55 minutes. (decrease in "jiggle" when shaken from side to side). Cover with aluminium foil for last 15 minutes if top too brown.
NotesMy Mother ALWAYS gets asked to make the Pecan Pies for Holidays. Try it and you'll know why!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Second Grade Holiday Cookbook
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla SoupSee More