- Cooking Time: 50-55
- Servings: 1 pie
- Preparation Time:
- 3 lg eggs, sl beaten
- 1 cup sugar (1/2 to all brown)
- 1 cup light corn syrup
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 9" pie crust
- 1¼ cups pecans (whole or broken)
- Mix ingredients well and pour into 9" pie crust (which has been partly precooked if desired). Pour pecans over top.
- Bake at 350° for 50 to 55 minutes. (decrease in "jiggle" when shaken from side to side). Cover with aluminium foil for last 15 minutes if top too brown.
NotesMy Mother ALWAYS gets asked to make the Pecan Pies for Holidays. Try it and you'll know why!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Let Food Be Thy Medicine ... and Medicine Be Thy Food
Desperate Housewives: Juicy Dishes & Saucy Bites
MetroCooking DC 2013See More
Zucchini Spice Cake with Lemon Sauce
Rob’s Sugar Cookies modified from allrecipes.com
Stromboli WrapsSee More