More Great Recipes: Dinner | Lamb/Sheep | Main Dish

Mother’s Breast of Lamb


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Member since 2014

Serves For 2 people | Prep Time | Cook Time 2 to 2-1/2 hours

Ingredients

3 to 4 lbs lamb riblets
Garlic salt (or garlic and salt)


Cut lamb riblets 2” to 2-1/2” wide (with direction of bone).


Remove excess fat.


Sprinkle with garlic salt, or rub with garlic and salt.


Bake 2 to 2-1/2 hours at 325-350 degrees.


Pour off fat once or twice.


Fat should be crisp, but meat not dried out.


Pairs Well With


Notes

Photo of Zelma at age 14.

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