Mothers Musaka


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Serves 5 | Prep Time 60 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

potatoes
Egg plants
Courggets

Mean meat
Onion
Parsley
Dry mint
Salt pepper
Tomato pure
Olive oil

Béchamel
Olive oil
Flour
Milk
Cinnamon
Pepper
Salt
anari


Directions

Mince meat


Add the oil in your pan stir fry the onion until colored,


Add the mincemeat


Stir fry until is cooked


Add the chopped tomatoes


Add your spices , salt


Simmer until half of the sauce is reduce


Add the parsley stir for a minute and turn of gas.


Wash and slice long-wise all your vegetables to 1 cm thickness


Fry eggplants first


Put them to a strainer for all the excess oil to be strained .


Fry sliced potatoes and lay them to cover the bottom of your tray (40cm x 24cm x 5)


Fry the courgettes


Lay the eggplant on top of the potatoes


Lay the meancemeat


Top with anary cheese.


Lay the courgettes on top


Make the béchamel.


Béchamel cream:


Put the oil in a saucepan warm up


Add the flour stirring it all time,


Poring all the milk slowly without stopping to stir your mixture


Add salt, egg and your nutmeg


Stir until you have a creamy sauce


Poor the sauce on top of your mousaka


Backe in preheated oven at 220c temp.


Remove when cream is golden brown.


Questions, Comments & Reviews



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