More Great Recipes: Jewish | Kosher | Misc. Dessert | Ovo-lacto Vegetarian

Mother’s Noodle Pudding


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Member since 2014

Serves | Prep Time | Cook Time 1 hour

Ingredients

8 oz pkg noodles
2 T melted butter
1/2 C sugar
1/2 lb pot cheese
1 C sour cream
4 egg yolks
1/2 tsp salt
4 egg whites
1-1/2 tsp vanilla


Parboil noodles.


Beat egg yolks.


Cream butter and sugar.


Add pot cheese, sour cream and vanilla to beaten egg yolks.


Blend parboiled noodles.


Stiffly beat egg whites.


Fold beaten egg whites into mixture.


Bake at 300 degrees for 1 hour.


Pairs Well With


Notes

Photograph of Zelma Levin around age 14 (the year she quit high school to work during the day). Photograph courtesy of Ellen Wickberg.

Kosher (dairy).

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