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Mouhasha - Mom and Auntie Elana


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Ingredients

Mouhasha

mom and auntie elana

stuffed onions, beets, zucchini, and grape leaves

saute large onin, sliced

1 1/2 cups soaked rice
fresh mint, chopped
2 cnopped garlic cloves
2 celery

remove inside of one large beet and chop the "inside"
1 pound chopped veal
2 lemons peeled and pith removed

2 sliced onion, saute separately - will be at bottom of vegetables

for skins - two large onions, slit halfway and boil til soft
grape leaves come in jar - but boil first

for sauce on top:
half can tomato paste
lemon juice from two squeezed lemons
2 T sugar, maybe more
1 cup water
1 can tomato sauce, 8 oz

My notes say "first, pour olive oil on top


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