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Mound Bars


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Member since 2007

Serves | Prep Time | Cook Time 20-25

Ingredients

Crust:
2 cups crushed graham crackers
1/2 cup butter or margarine
1/4 cup sugar
Filling:
1 can condensed milk
1 tsp vanilla
1 - 7oz package flake coconut


Crust: Mix the above. Pat into a 13 X 9 pan (I use a 9 inch square and the bars are just thicker)


Bake 10 minutes at 300 degrees


Filling: Mix and place on top of graham cracker layer.


Bake 10 - 15 minutes at 325 degrees


Pairs Well With


Notes

This recipe is from a college friend

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