- Cooking Time: 20-25
- 2 cups crushed graham crackers
- 1/2 cup butter or margarine
- 1/4 cup sugar
- 1 can condensed milk
- 1 tsp vanilla
- 1 - 7oz package flake coconut
Crust: Mix the above. Pat into a 13 X 9 pan (I use a 9 inch square and the bars are just thicker)
Bake 10 minutes at 300 degrees
Filling: Mix and place on top of graham cracker layer.
Bake 10 - 15 minutes at 325 degrees
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