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Mounds Bar Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box devil's food cake mix

Filling:
1 cup sugar
1 cup milk
24 large marshmallows
1 (14 oz) pkg coconut
Icing:
1 stick butter
2/3 cup cocoa
1/3 cup milk
1 tsp. vanilla
1 lb. confectioners sugar


cake


Make as per box directions in a 9x13 pan. Slice into


three equal sized layers (will be rectangular).


Filling


Melt sugar, milk, marshmallows, and coconut together


on medium heat. Mix together and spread between


cooled cake layers


Icing


Melt butter and stir in cocoa. Add milk and sugar.


Add vanilla and stir to spreading consistency. Add


more milk if needed. Ice cooled cake.


Refrigerate.


Pairs Well With


Notes

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