- Cooking Time:
- Preparation Time:
- 1 box yellow cake mix (with pudding in mix)
- 4 eggs
- 1 box vanilla instant pudding
- 1/2 cup oil
- 1/2 cup Mountain Dew
- 1/2 cup water
- 1 cup chopped nuts
- 1 cup butter
- 1 cup sugar
- 1/4 cup Mountain Dew
- Combine cake mix; add remaining ingredients. Put nuts in bottom of a well greased and floured Bundt pan. Bake at 325 degrees F for the length of time that the box says for baking in a bundt pan, check w/ a tooth pick to make sure it is done and comes out clean. Let cool in the pan for about 5-10 minutes then flip onto cake plate.
- Glaze: Boil 1-2 minutes. When cake comes out of oven, while hot, pour over cake.
NotesThis came out of an old cookbook from a small town. It's basically a family recipe.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Vegan Glass Jar Goodies
Driscoll's Berry Desserts
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome RecipesSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More