- Cooking Time:
- Preparation Time:
- 1 box yellow cake mix (with pudding in mix)
- 4 eggs
- 1 box vanilla instant pudding
- 1/2 cup oil
- 1/2 cup Mountain Dew
- 1/2 cup water
- 1 cup chopped nuts
- 1 cup butter
- 1 cup sugar
- 1/4 cup Mountain Dew
- Combine cake mix; add remaining ingredients. Put nuts in bottom of a well greased and floured Bundt pan. Bake at 325 degrees F for the length of time that the box says for baking in a bundt pan, check w/ a tooth pick to make sure it is done and comes out clean. Let cool in the pan for about 5-10 minutes then flip onto cake plate.
- Glaze: Boil 1-2 minutes. When cake comes out of oven, while hot, pour over cake.
NotesThis came out of an old cookbook from a small town. It's basically a family recipe.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
My Family Cookbook
Taste of CenturyLink
I'm Making Cookies! with Douglas E. WelchSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More