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Mountain Dew Cake


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 box yellow cake mix (with pudding in mix)
4 eggs
1 box vanilla instant pudding
1/2 cup oil
1/2 cup Mountain Dew
1/2 cup water
1 cup chopped nuts

Glaze:
1 cup butter
1 cup sugar
1/4 cup Mountain Dew


Combine cake mix; add remaining ingredients. Put nuts in bottom of a well greased and floured Bundt pan. Bake at 325 degrees F for the length of time that the box says for baking in a bundt pan, check w/ a tooth pick to make sure it is done and comes out clean. Let cool in the pan for about 5-10 minutes then flip onto cake plate.


Glaze: Boil 1-2 minutes. When cake comes out of oven, while hot, pour over cake.


Pairs Well With


Notes

This came out of an old cookbook from a small town. It's basically a family recipe.

I have made this several times and everytime I make it, it never lasts long, everyone loves it! Especially those at church. :)

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