MOUNTAIN DEW CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box yellow cake mix (with pudding in mix)
  • 4 eggs
  • 1 box vanilla instant pudding
  • 1/2 cup oil
  • 1/2 cup Mountain Dew
  • 1/2 cup water
  • 1 cup chopped nuts
  • Glaze:
  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup Mountain Dew

Directions

  • Combine cake mix; add remaining ingredients. Put nuts in bottom of a well greased and floured Bundt pan. Bake at 325 degrees F for the length of time that the box says for baking in a bundt pan, check w/ a tooth pick to make sure it is done and comes out clean. Let cool in the pan for about 5-10 minutes then flip onto cake plate.
  • Glaze: Boil 1-2 minutes. When cake comes out of oven, while hot, pour over cake.

Notes

This came out of an old cookbook from a small town. It's basically a family recipe.

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