- Cooking Time:
- Preparation Time:
- 1 small box vanilla instant pudding
- 1 box yellow cake mix
- 1 cup cooking oil
- 1/2 cup mountain dew
- 1/2 cup water
- 4 eggs
- 1/3 cup mountain dew
- 1 cup sugar
- Mix cake mix and pudding together. Add oil, water, eggs, and 1/2 cup mountain dew and mix. Pour into a 9x13 pan and bake at 325 degrees until it looks done.
- While cake is baking, get a small saucepan and put the 1/3 cup of mountain dew and sugar in it. Heat on medium heat until mixture starts to bubble. Take out cake when done and poke holes in the cake. Pour glaze over hot cake.
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