MOUNTAIN DEW CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 10 fluid ounces Mountain Dew ™
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 cup butter
  • 1 cup flaked coconut

Directions

  • Then you:
  • 1. Preheat your oven to 350 degrees and line two cupcake pans with paper liners.
  • 2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • 3. Pour batter into lined pans, filling about 2/3 full. Don’t overfill if you have extra batter, these will spread and flatten if overfilled. Bake for 22-25 minutes, until golden brown and/or top springs back when lightly touched.
  • 4. Allow to cool on a wire rack, prepare the topping.
  • For the topping you’ll:
  • 1. Combine pineapple (with juice), sugar and corn starch in a saucepan. Bring to a boil and cook, stirring constantly, until thick.
  • 2. Remove from heat. Add butter and coconut. Spread topping evenly over cakes.
  • Finally, bring them to your friend’s house and have a good old laugh about Mountain Dew, Jello and Sylvester Stallone movies. And don’t forget your roots.

Notes

stolen from Bake & Destroy!

Categories: Cupcakes  Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!