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Over the last 20 years, my love of good coffee has taken my from specialty roasters to roasting my own.

Along the way coffee has become an ingredient in everything from sweets to sauces, this is my latest recipe using coffee.

A. J. Di Liberti 2008


  • 1 lb breakfast sausage
  • 3 T. flour
  • 1 t. sugar
  • 2 ½ C. fresh brewed coffee
  • ½ C. heavy cream


  • Brown sausage over medium-high heat until the smaller bits start to crisp, sprinkle flour over meat, stir in and cook for 3 – 4 minutes.
  • Add coffee and deglaze the pan, scraping up the brown bits stuck to the pan.
  • Stir in cream and cook until thickened, serve over biscuits.

Categories: Breakfast  Stove 

Author Credit: A. J. Di Liberti 2008

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