More Great Recipes: Beef | Halloween | Kid Friendly | Lunch

Mouse


User Avatar
Member since 2007

Serves | Prep Time 30 | Cook Time 20

Ingredients

1 lb lean ground beef
1/2 lb Italian pork sausage
1/2 bread crumbs
1/2 cup chopped onion
1/2 cup milk
1/2 teaspoon salt
3 oz. cream cheese
1 egg, beaten
2 cup chunky pasta sauce

To garnish:
black olives
shoestring fries
peas
tatertots


To garnish:
black olives
shoestring fries
peas
tatertots


Heat oven to 350F.


In a large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg.


Divide into six equal parts.


Shape into oval loaves, pinching the narrow part of the oval into a point (for the mouse nose).


For gross-out effect, try molding each loaf around a cherry tomato!


Place in an ungreased glass baking dish.


Pour pasta sauce on and around loaves.


Bake for 40 minutes


Garnish with olives for nose, peas for eyes, shoe-string fries for whiskers and tail, and tatertots for ears.


Pairs Well With


Notes

Okay, really it’s just meatloaf… but it’s the cutest meatloaf you’re ever likely to see! The grandkids enjoyed these little mouse morsels on Halloween last year. If you have a not-too-squeamish bunch, try putting a cherry tomato in the center of each mousy

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter