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Mousse-Filled Witches' Hats

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Member since 2006

Serves 12 | Prep Time 25 | Cook Time


1 3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
4 squares (1 ounce each) semisweet chocolate, chopped
1/2 teaspoon shortening
1 package (4 3/4 ounces) chocolate ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2 1/4-inch diameter)

For mousse:

In a small saucepan, bring 1/2 cup cream to a boil; remove from the heat.

Stir in chocolate chips until smooth.

Transfer to a bowl; cool to room temperature, stirring occasionally.

In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture.

Cover and refrigerate.

In microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth.

Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles. Refrigerate until set.

Just before serving, spoon mousse into cones.

Top each with a chocolate wafer.

Invert onto a serving platter.

Pairs Well With


These rich snacks are filled with a creamy homemade mousse. Prepare them for your little goblins this Halloween.

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