MOZZARELLA PUFFS

 

  • Cooking Time: 10-12 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 block (2 to 3 ounces) mozzarella cheese
  • 2 tablespoons pizza sauce

Directions

  • Make an indentation in the center of each biscuit; sprinkle with oregano.
  • Cut the mozzarella into 10 cubes, 3/4 in. each
  • Place a cube in the center of each biscuit.
  • Pinch dough tightly around cheese to seal.
  • Place seam side down on an ungreased baking sheet.
  • Spread pizza sauce over tops.
  • Bake at 375° for 10-12 minutes or until golden brown.
  • Serve warm.
  • Refrigerate leftovers.

Notes

Categories: Appetizer  Misc. Bread  Snack 
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