Recipes
MOZZARELLA STUFFED MEATBALLS
Mozzarella Stuffed Meatballs
This recipe was adapted from a Rachel Ray recipe for Spaghetti and Mozzarella Stuffed Meatballs.
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PrintINGREDIENTS
- 1/4 cup plain breadcrumbs
- 1/2 cup milk (or water)
- 2 cloves minced garlic
- 1 pound lean ground beef
- 2 Tbls chopped, fresh, flat-leaf parsley
- 1/2 cup parmesan cheese
- 1 large egg
- 1 tsp salt
- 4 ounces mozzarella cheese (cut into 20 - 1/2" cubes) (I end up using most of a 8oz block)
DIRECTIONS
Preheat oven to 350 degrees.
In a medium bowl, soak the breadcrumbs in the milk.
Add the beef, garlic, parsley, parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
Place about 2 Tbls of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
Cook at 350 degrees for 25-30 minutes.
RECIPE BACKSTORY
This recipe was adapted from a Rachel Ray recipe for Spaghetti and Mozzarella Stuffed Meatballs.
RECIPE REVIEWS
May/16/2009 05:05 pm hariotmagee
I made these for the 2nd time tonight and we all LOVED THEM!!! My 3 girls 6yrs, 4yrs and 1yr all made "happy plates"!!! Clean plates for all of use!!!
I made these for the 2nd time tonight and we all LOVED THEM!!! My 3 girls 6yrs, 4yrs and 1yr all made "happy plates"!!! Clean plates for all of use!!!
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