Mozzarella Stuffed Meatballs
1.25lbs of Ground Sirloin
3/4 cup plain Bread Crumbs
Italian Seasoning to liking
4 squirts of ketchup-or tomato Paste
Fresh Mozzarella or plain-Cubed for stuffing.
salt and pepper to taste
Mix all ingredients together - form meat into balls and stuff with the cubed cheese.
Fry in ungreased pan turning until all sides are crisp and dark. about 15-17 minutes
or bake in oven on 350degrees for 20 minutes.
serve hot - over pasta or in rolls for meatball subs
Pairs Well With
I was getting hassled by my husband to make my meatballs again, so I did and this time I added a cheesy surprise. He loved them and requested I make them once a week. I have also tried this with ground turkey and they are amazing as well