More Great Recipes: Main Dish | Poultry

Mr. Food's Olive Martini Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken breast halves (about 1 1/2 pounds total) 1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1/4 cup gin 1 tablespoon dry vermouth
1 teaspoon fresh lemon juice
1/4 cup sliced pimiento-stuffed green olives


Season the chicken breasts with salt and pepper.


In a large skillet, heat the olive oil over medium heat.


Add the chicken breasts, and saute for 2 minutes per side, or until golden.


Add the butter and garlic to the skillet; saute for 1 minute, until the garlic is golden.


Add the gin, vermouth, lemon juice, and olives, and simmer for 3 to 5 minutes, until the sauce is thickened and no pink remains in the chicken.


Makes 4 servings


Pairs Well With


Notes

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