MR. FOOD'S OLIVE MARTINI CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 1/2 pounds total) 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 1/4 cup gin 1 tablespoon dry vermouth
  • 1 teaspoon fresh lemon juice
  • 1/4 cup sliced pimiento-stuffed green olives

Directions

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chicken breasts, and saute for 2 minutes per side, or until golden.
  • Add the butter and garlic to the skillet; saute for 1 minute, until the garlic is golden.
  • Add the gin, vermouth, lemon juice, and olives, and simmer for 3 to 5 minutes, until the sauce is thickened and no pink remains in the chicken.
  • Makes 4 servings

Notes

Mr. Food, OOH IT'S SO GOOD!! Cook Book

Categories: Main Dish  Poultry 

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