Mr. Sub Italian #9
Why I Love This Recipe
When we visit Myrtle Beach, South Carolina, our first stop is Mr. Sub which is located right on the beach and we have never found any other sub shop like this anywhere! We stop at Mr. Sub even before checking into the condo! When I googled Mr. Sub, there were several in different states but they were all different! I have a link posted below that shows Mr. Subs menu and since my DH likes #10 and I like #9, I decided to make a sub with a little of both on one sub! The sub I made was crazy good but nothing compares to the original which is baked in a stone oven! Makes 4 subs!
Here is the link for Mr. Sub's menu:
Ingredients You'll Need
16 thin slices fresh deli Pepperoni, larger size
16 thin slices fresh deli Hot Capicola, can use original for less spice
16 thin slices fresh deli Genoa
12 slices bacon, fried and drained
1-1/2 cups shredded provolone cheese
3/4 cups shredded lettuce
1 small onion, thinly diced
1 large tomato, sliced
24 banana pepper ring slices
1/2 stick of butter
1 Tbls. minced garlic, from a jar
Mayo, enough to spread on hoagie buns
Zesty Italian salad dressing, enough to drizzle on each sub
4 hoagie buns, I used Asiago Cheese hoagie buns
Preheat toaster oven.
Combine butter and garlic and melt in microwave oven, 1-1/2 minutes or so. When melted, brush mixture on the bottom of hoagie buns and the tops.
Layer the deli meats on the bottom half of bun, then the cheese, bacon and then onion.
Place in toaster oven open faced with top bun facing upwards. Toast until cheese is melted.
Remove from oven and spread mayo, drizzle Italian dressing, add tomato, banana peppers and lettuce.
Serve with pickles and chips.