Recipes
MRS. KAWASAKI'S SHOYU CHICKEN
Mrs. Kawasaki's shoyu chicken
Mrs. Kawasaki made this version of asian chicken wings, that is different from the usual ones because of the panko on them - not usually found on chicken wings.
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INGREDIENTS
- Cooking Time: 50
- Servings: 12-15
- Preparation Time: 30
- 2 lbs chicken wings
- 1/2 c flour
- 2 eggs
- 1T milk
- 1 package panko crumbs
- sauce
- 1/2 c soy sauce
- 2/3 c sugar
- 1/4 c sake
- ½ c water
DIRECTIONS
dredge chicken in flour
beat eggs with milk
toss wings in egg mixture
coat wings with panko
place on baking sheet and bake at 350 for 40 minutes
combine sauce ingredients and bring to boil, then simmer for about 10 minutes
toss wings with sauce and serve immediately
RECIPE BACKSTORY
Mrs. Kawasaki made this version of asian chicken wings, that is different from the usual ones because of the panko on them - not usually found on chicken wings.
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Author: Mrs Kawasaki
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