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MRS. KOSTYRA'S STREUSEL TOPPING

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Mrs. Kostyra's Streusel Topping

Makes enough for 1 ten-inch cake or 2 six-inch cakes

 



This recipe goes with: Blueberry Buckle
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CATEGORIES

Dessert 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature

DIRECTIONS

In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.


Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.


RECIPE BACKSTORY

Makes enough for 1 ten-inch cake or 2 six-inch cakes

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