More Great Recipes: Dessert | Pie

Mrs. Biddless Key Lime Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

14 oz. can sweetened condensed milk
3 or 4 oz. juice (depending on taste)
4 egg yolks


Combine milk and egg yolks at low speed. Slowly add juice, mixing until well


blended. Pour into 9inch graham cracker pie shell and refrigerate overnight.


Top with whipped cream or meringue.


Pairs Well With


Notes

Note: If you have never made key lime pie, it is not green in color.

RAW EGG WARNING: Do no use this recipe if you have concerns about raw eggs.

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