Mrs. Biddless Key Lime Pie
14 oz. can sweetened condensed milk
3 or 4 oz. juice (depending on taste)
4 egg yolks
Combine milk and egg yolks at low speed. Slowly add juice, mixing until well
blended. Pour into 9inch graham cracker pie shell and refrigerate overnight.
Top with whipped cream or meringue.
Pairs Well With
Note: If you have never made key lime pie, it is not green in color.
RAW EGG WARNING: Do no use this recipe if you have concerns about raw eggs.