Mrs. Cook's Sweet Potato Pudding


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Serves 8 | Prep Time 20 minutes | Cook Time 1 Hour

Why I Love This Recipe

This recipe was recorded in 1970.


Ingredients You'll Need

2 eggs
1/2 C sugar
1 1/2 C raw, grated sweet potatoes
2 Tbs. melted butter
1/4 tsp. nutmeg, ginger, cinnamon (each)
1 C sweet milk
1/2 C canned milk or cream


Directions

Beat eggs, slightly.


Add sugar, stir in potatoes and seasonings.


Add milk and melted butter.


Pour into buttered mold.


Bake at 325 for 1 hour.


The grated rind and juice of 1/2 lemon or 1/2 cup of pineapple are nice


additions (one or the other).


Questions, Comments & Reviews



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