More Great Recipes: Beef | Casserole | Main Dish

Mrs. Geraldine's Hamburger Casserole

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Member since 2007

Serves | Prep Time | Cook Time 30 - 45


1 lb. ground beef
1 (15 oz.) can diced tomatoes
1/4 cup chopped onions
1/4 cup bell peppers
1/4 cup chopped celery
1 (8 oz.) can mushrooms
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 (10 3/4 oz) cream of mushroom soup
1/4 lb. sharp cheddar cheese
1 small pk. of angel hair pasta(I have used whatever I have on hand)
1 8 oz. can tomato sauce

Brown meat in a large dutch oven.

Add onions, pepper and celery. (kroger has a 16 oz. bag of this already chopped in the frozen food section).

Add tomatoes, tomato sauce, mushrooms, brown sugar, and worcestershire sauce.

Add salt and pepper to taste.

Cook in skillet for 1 hour ( I cook 30-40 mins.)

Place cooked pasta in a large casserole dish.

Spoon mushroom soup over pasta ( I like to add a little milk to make it creamier)

Pour sauce over the soup and top with cheese.

Bake in a 350 degree oven for about 30-45 minutes.

Pairs Well With


I got this recipe from the internet and tried it, was really good and simple, even my picky husband liked it!

Hope you enjoy!

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