Mrs. Geraldine's Hamburger Casserole
1 lb. ground beef
1 (15 oz.) can diced tomatoes
1/4 cup chopped onions
1/4 cup bell peppers
1/4 cup chopped celery
1 (8 oz.) can mushrooms
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 (10 3/4 oz) cream of mushroom soup
1/4 lb. sharp cheddar cheese
1 small pk. of angel hair pasta(I have used whatever I have on hand)
1 8 oz. can tomato sauce
Brown meat in a large dutch oven.
Add onions, pepper and celery. (kroger has a 16 oz. bag of this already chopped in the frozen food section).
Add tomatoes, tomato sauce, mushrooms, brown sugar, and worcestershire sauce.
Add salt and pepper to taste.
Cook in skillet for 1 hour ( I cook 30-40 mins.)
Place cooked pasta in a large casserole dish.
Spoon mushroom soup over pasta ( I like to add a little milk to make it creamier)
Pour sauce over the soup and top with cheese.
Bake in a 350 degree oven for about 30-45 minutes.
Pairs Well With
I got this recipe from the internet and tried it, was really good and simple, even my picky husband liked it!
Hope you enjoy!