More Great Recipes: Asian

Mrs. Kawasaki's shoyu chicken


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Member since 2009

Serves 12-15 | Prep Time 30 | Cook Time 50

Ingredients

2 lbs chicken wings
1/2 c flour
2 eggs
1T milk
1 package panko crumbs

sauce
1/2 c soy sauce
2/3 c sugar
1/4 c sake
½ c water


dredge chicken in flour


beat eggs with milk


toss wings in egg mixture


coat wings with panko


place on baking sheet and bake at 350 for 40 minutes


combine sauce ingredients and bring to boil, then simmer for about 10 minutes


toss wings with sauce and serve immediately


Pairs Well With


Notes

Mrs. Kawasaki made this version of asian chicken wings, that is different from the usual ones because of the panko on them - not usually found on chicken wings.

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