MU SHU CHICKEN WRAPS

 

  • Cooking Time: 4-5 hrs
  • Servings: 6-8
  • Preparation Time: 5-10 min

Ingredients

  • 1 onion, diced
  • 1 1/2 to 2 pounds boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 1 cup hoisin sauce
  • 2 tablespoons honey
  • 1/4 teaspoon ground ginger
  • 1 12-ounce bag broccoli coleslaw mix
  • Flour tortillas or flatbread

Directions

  • 1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
  • 2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
  • 3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
  • 4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up. Makes 6 to 8 rolls.

Notes

I got this recipe from a website that sends me little crafts and recipes every other day. It is called Family Fun. I believe it is run by Disney. They have a lot of great ideas for families. I just love the flavor in this recipe and I love Asian dishes. I couldn’t' get enough of this chicken. When I made it my husband liked it but thought it was too sweet to have it for a meal. He thinks it would be better as an appetizer. I don't even know what he is talking about, he must have been drunk. Anyways I love so I will share it.

Categories: Asian 

Author Credit: Family Fun Magazine

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