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....from Betty Crocker....


  • 1 box chocolate fudge cake mix
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 4 cups vanilla ice cream
  • 1 container (12 oz) Betty Crocker® Whipped chocolate frosting


  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
  • Bake 19 to 24 minutes or until center is set (top will appear dry and cracked).
  • Cool completely, about 1 hour.
  • Let ice cream stand about 15 minutes at room temperature to soften.
  • Spread ice cream over cake.
  • Freeze 3 hours or until firm.
  • In medium bowl, mix frosting spread over ice cream.
  • Freeze at least 1 hour.

Categories: Cake  Dessert  Frozen  Ice Cream 
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