More Great Recipes: Cake | Dessert | Frozen | Ice Cream

Mud Slide Ice-Cream Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box chocolate fudge cake mix
1/2 cup butter or margarine, melted
2 eggs
4 cups vanilla ice cream
1 container (12 oz) Betty Crocker® Whipped chocolate frosting


Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.


Bake 19 to 24 minutes or until center is set (top will appear dry and cracked).


Cool completely, about 1 hour.


Let ice cream stand about 15 minutes at room temperature to soften.


Spread ice cream over cake.


Freeze 3 hours or until firm.


In medium bowl, mix frosting spread over ice cream.


Freeze at least 1 hour.


Pairs Well With


Notes

....from Betty Crocker....

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies