More Great Recipes: Cake | Dessert | Frozen | Ice Cream

Mud Slide Ice-Cream Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box chocolate fudge cake mix
1/2 cup butter or margarine, melted
2 eggs
4 cups vanilla ice cream
1 container (12 oz) Betty Crocker® Whipped chocolate frosting


Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.


Bake 19 to 24 minutes or until center is set (top will appear dry and cracked).


Cool completely, about 1 hour.


Let ice cream stand about 15 minutes at room temperature to soften.


Spread ice cream over cake.


Freeze 3 hours or until firm.


In medium bowl, mix frosting spread over ice cream.


Freeze at least 1 hour.


Pairs Well With


Notes

....from Betty Crocker....

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter