MUENSTER CHEESE BREAD

 

  • Cooking Time: 40 mins
  • Servings: 8 Servings
  • Preparation Time: 30 mins

Ingredients

  • 12 Rhodes™ Dinner Rolls, or 1 loaf of Bread Dough , thawed to room temperature
  • 2 eggs, divided
  • 4 cups grated Muenster cheese (about 1 pound)

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls and roll into a 16-inch circle.
  • Cover with plastic wrap and let rest.
  • Mix the cheese with 1 egg and 1 egg yolk.
  • Save the egg white and set aside.
  • Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
  • Center the dough in the pan draping the excess over the edges.
  • Spread the cheese mixture evenly over the dough in the pan.
  • Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
  • Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
  • Cover with sprayed plastic wrap and let rise 15-30 minutes.
  • Remove wrap and brush the loaf with beaten egg white.
  • Bake at 375°F 20 minutes.
  • Cover with foil to prevent over browning and bake an additional 20 minutes.
  • Carefully remove from pan and cool before slicing.

Notes

This delicious cheese filled bread will be a hit with everyone!

Categories: Bread  Dairy  Main Dish  North American  Oven  Savory 

Website Credit: http://www.rhodesbread.com/recipes/view/2452

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