More Great Recipes: Breakfast

Muffins with Peanut Butter


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 eggs
1 c. milk
1/4 c. banana (about 1 banana), mashed with a fork
1/4 c. peanut butter
1/3 c. vegetable oil
1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
1/4 c. nonfat dry milk
2 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda


Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).


In a small bowl, break the eggs and use a fork to beat them a little bit.


In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.


Add the flour, baking powder, and baking soda into the large bowl. Mix again.


Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.


Bake for about 15 minutes.


Pairs Well With


Notes

Notice there is no sugar in it

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