MUFFINS WITH HAM

 

  • Cooking Time: 30 mins
  • Servings:
  • Preparation Time:

Ingredients

  • (makes approx. 4 muffins)
  • 170 g flour (6 oz)
  • 1 cup of milk
  • 100 g ham (3.5 oz)
  • 2 tblspoons grated Parmiggiano Reggiano cheese
  • 2 small eggs
  • instant yeast
  • thyme,marjoran, parsley,
  • salt
  • butter and flour for muffin stamps

Directions

  • Mix well in a bowl flour, eggs and milk.
  • Melt the butter and add to the batter.
  • Add grated cheese, diced ham, half a bag of yeast, 1 tblspoon of minced herbs.
  • Butter and flour the muffin stamps, fill them with batter and bake in an oven preheated to 180°C (350 F) for about half an hour (until the tooth pick comes out clean).
  • Let the muffins cool a little before serving.

Notes

Tasty muffins that kids like.

Categories: Dinner  Eggs  Kid Friendly  Oven 

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