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Muffins with ham


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Member since 2009

Serves | Prep Time | Cook Time 30 mins

Ingredients

(makes approx. 4 muffins)
170 g flour (6 oz)
1 cup of milk
100 g ham (3.5 oz)
2 tblspoons grated Parmiggiano Reggiano cheese
2 small eggs
instant yeast
thyme,marjoran, parsley,
salt
butter and flour for muffin stamps


Mix well in a bowl flour, eggs and milk.


Melt the butter and add to the batter.


Add grated cheese, diced ham, half a bag of yeast, 1 tblspoon of minced herbs.


Butter and flour the muffin stamps, fill them with batter and bake in an oven preheated to 180°C (350 F) for about half an hour (until the tooth pick comes out clean).


Let the muffins cool a little before serving.


Pairs Well With


Notes

Tasty muffins that kids like.

A dash of local for every season
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