Recipes
MUGGA'S WONDERFUL CHICKEN AND STUFFING CASSEROLE
Mugga's Wonderful Chicken and Stuffing Casserole
This recipe is from my cousin Mary Margaret, (Mugga). It feeds a lot, so if you want a smaller portion just cut the recipe in half.
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PrintINGREDIENTS
- Cooking Time: 45 to 60 minutes
- Servings: 10 to 12
- Preparation Time: 60 minutes
- 3 whole chicken breasts
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 box Stove top stuffing mix
- salt and pepper
DIRECTIONS
Boil chicken, cool and shred
In a large bowl, mix, soup, sour cream, salt and pepper
Add chicken and mix well
Spray a 9x 13 pan with cooking spray
Place chicken mixture in pan
Add a little water to the stuffing mix and spread over the chicken
Bake at 350 degrees for 45 to 60 minutes till bubbling and brown on top
RECIPE BACKSTORY
This recipe is from my cousin Mary Margaret, (Mugga). It feeds a lot, so if you want a smaller portion just cut the recipe in half.
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Author: My cousin Mugga
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