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Mugga's Wonderful Chicken and Stuffing Casserole

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Member since 2008

Serves 10 to 12 | Prep Time 60 minutes | Cook Time 45 to 60 minutes


3 whole chicken breasts
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 cup sour cream
1 box Stove top stuffing mix
salt and pepper

Boil chicken, cool and shred

In a large bowl, mix, soup, sour cream, salt and pepper

Add chicken and mix well

Spray a 9x 13 pan with cooking spray

Place chicken mixture in pan

Add a little water to the stuffing mix and spread over the chicken

Bake at 350 degrees for 45 to 60 minutes till bubbling and brown on top

Pairs Well With


This recipe is from my cousin Mary Margaret, (Mugga). It feeds a lot, so if you want a smaller portion just cut the recipe in half.

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