More Great Recipes: No Bake/Cook

Mulberry and Grand Marnier Cheesecake


User Avatar
By kc10
Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 up melted butter
1 pkg. (10 oz) frozen mulberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 pkg. (8 oz.) cream cheese
1/2 cup sugar
1 tablespoon Grand Marnier Liqueur
1 cup whipping cream, whipped


Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes. Cool.



Drain mulberries, reserving juice. Combine juice, water and gelatin in saucepan and let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Remove and cool for 10 minutes.



Beat cream cheese and sugar on medium speed until blended. Add mulberries, Grand Marnier, and gelatin mixture. Beat on low speed until blended. Chill in bowl until partially set. Gently fold whipped cream into mixture and spoon into springform pan. Chill 6-14 hours.



Run knife around edge of pan to loosen. Remove sides. Top with fresh mulberries and additional whipped cream if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter