• Cooking Time:
  • Servings: 10
  • Preparation Time:


  • 2 Quarts bottled apple cider or juice
  • 1/4 Cup packed brown sugar
  • 1 square (8 inches) double thickness cheesecloth
  • 8 allspice berries
  • 4 cinnamon sticks, broken into halves
  • 12 whole cloves
  • 1 large orange
  • Additional cinnamon sticks (optional)


  • Combine apple cider and brown sugar in slow cooker.
  • Rinse cheesecloth; squeeze out water.
  • Wrap allspice berries and cinnamon stick halves in cheesecloth; tie securely with cotton string or strip of cheesecloth.
  • Stick cloves randomly into orange; cut orange into quarters.
  • Place spice bag and orange quarters in juice mixture.
  • Cover and cook on HIGH 2 1/2 to 3 hours.
  • Once cooked, cider may be turned to LOW and kept
  • warm up to 3 additional hours.
  • Discard spice bag and orange quarters; ladle
  • cider into mugs.
  • Garnish with additional cinnamon sticks, if desired.


Categories: Beverage  Non-alcoholic  Punch 

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