- Cooking Time:
- Servings: 10
- Preparation Time:
- 2 Quarts bottled apple cider or juice
- 1/4 Cup packed brown sugar
- 1 square (8 inches) double thickness cheesecloth
- 8 allspice berries
- 4 cinnamon sticks, broken into halves
- 12 whole cloves
- 1 large orange
- Additional cinnamon sticks (optional)
- Combine apple cider and brown sugar in slow cooker.
- Rinse cheesecloth; squeeze out water.
- Wrap allspice berries and cinnamon stick halves in cheesecloth; tie securely with cotton string or strip of cheesecloth.
- Stick cloves randomly into orange; cut orange into quarters.
- Place spice bag and orange quarters in juice mixture.
- Cover and cook on HIGH 2 1/2 to 3 hours.
- Once cooked, cider may be turned to LOW and kept
- warm up to 3 additional hours.
- Discard spice bag and orange quarters; ladle
- cider into mugs.
- Garnish with additional cinnamon sticks, if desired.
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