More Great Recipes: Beverage | Non-alcoholic | Punch

Mulled Apple Cider


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Member since 2008

Serves 10 | Prep Time | Cook Time

Ingredients

2 Quarts bottled apple cider or juice
1/4 Cup packed brown sugar

1 square (8 inches) double thickness cheesecloth
8 allspice berries
4 cinnamon sticks, broken into halves

12 whole cloves
1 large orange

Additional cinnamon sticks (optional)


Combine apple cider and brown sugar in slow cooker.


Rinse cheesecloth; squeeze out water.


Wrap allspice berries and cinnamon stick halves in cheesecloth; tie securely with cotton string or strip of cheesecloth.


Stick cloves randomly into orange; cut orange into quarters.


Place spice bag and orange quarters in juice mixture.


Cover and cook on HIGH 2 1/2 to 3 hours.


Once cooked, cider may be turned to LOW and kept


warm up to 3 additional hours.


Discard spice bag and orange quarters; ladle


cider into mugs.


Garnish with additional cinnamon sticks, if desired.


Pairs Well With


Notes

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