More Great Recipes: Condiment, Sauce | Fruit | Misc. Condiment

Mulled Cranberry Sauce


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 12-ounce bag cranberries
1 1/2 cups fruity red wine (such as merlot)
1 1/4 cups (packed) golden brown sugar
1/3 cup minced crystallized ginger
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves


Combine all ingredients in a large saucepan. Bring to a boil over high heat, stirring until sugar dissolves.


Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to bowl.


Refrigerate till cold, about 3 hours. (Can be prepared 1 week ahead.


Cover.


Keep chilled.)


Pairs Well With


Notes

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