MULLED CRANBERRY SAUCE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 12-ounce bag cranberries
  • 1 1/2 cups fruity red wine (such as merlot)
  • 1 1/4 cups (packed) golden brown sugar
  • 1/3 cup minced crystallized ginger
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Directions

  • Combine all ingredients in a large saucepan. Bring to a boil over high heat, stirring until sugar dissolves.
  • Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to bowl.
  • Refrigerate till cold, about 3 hours. (Can be prepared 1 week ahead.
  • Cover.
  • Keep chilled.)

Notes

Author Credit: Bon Appétit

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